The Herbalist of Asia Coconut Sugar 150g

Review Product

It has a golden-brown color and a fine, grainy texture with a mild caramel-like taste, which can add depth to sweet and savory dishes alike.

Organic coconut sugar undergoes minimal processing, with no bleaching or chemical refining, making it a more natural choice.

As low as ₱145.00 ₱175.00

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BENEFITS:

Organic coconut sugar is a natural alternative to traditional sweeteners. Here are some of its key benefits:

Lower Glycemic Index: Coconut sugar has a lower glycemic index than regular sugar, meaning it causes slower, steadier blood sugar spikes, making it a better option for those monitoring blood glucose levels.
Rich in Nutrients: It contains small amounts of essential minerals like iron, zinc, calcium, and potassium, along with antioxidants that support overall health.
Less Processed and Natural: Organic coconut sugar undergoes minimal processing and no chemicals, making it a more natural choice compared to refined sugars. This can help retain some beneficial nutrients.
Inulin Content: Coconut sugar contains inulin, a prebiotic fiber that supports gut health by promoting beneficial bacteria in the digestive system.
Environmentally Friendly: Coconut palms use less water and resources compared to other crops, making coconut sugar a more sustainable choice for the environment.
Better for Heart Health: Coconut sugar has trace amounts of phytonutrients like polyphenols, flavonoids, and anthocyanidins, which have antioxidant properties and may benefit cardiovascular health.
Allergen-Friendly and Vegan: As a plant-based, minimally processed sweetener, it’s often suitable for vegan, gluten-free, and other restricted diets.

While coconut sugar is still a form of sugar and should be consumed in moderation, it can offer a healthier alternative to regular table sugar, especially when used in balanced quantities as part of a nutrient-rich diet.