What is Ginger? Ginger the scientific name Zingiber officinale, belongs to the zingiberaceae family commonly found in asia, africa and also in tropical areas in the Americas. Also known as ginger root or simply ginger, has many colored varieties. Red, yellow, white, but the genetic variation is not limited to colors, shape of its roots or rhizome, or the height of the ginger plant. The distinctness depends on where the ginger grows or is cultivated

BENEFITS

1. It has gingerol which is documented to have healing properties

Ginger is a plant-based harvest known for its unique taste and scent as a spice. These attributes make ginger rather repugnant for some hail from the plant’s abundant natural oil, one of which is gingerol. Gingerol acts as the spice’s main bioactive compound, responsible for ginger’s many healing benefits.

2. It offsets nausea

The feeling of vomiting but not actually puking, that is nausea, could take on many forms, one of which is morning sickness. If you are feeling nauseous, consume a healthy dose of ginger to help stop it altogether.

3. It alleviates muscle pains and soreness

Living an active lifestyle where you are continually moving has its own setback as a lifestyle. One major nagging issue with always being on the move is general muscle pains. However, in a study that seeks to identify the pain-relieving property of ginger, it was found out that those who consume it regularly experienced fewer pains than those who do not.

4. It has anti-inflammatory properties

People who suffer a disease involving inflamed body parts tend to suffer due to the complications which come with swelling and tenderness of the affected part. Consuming ginger during an instance of inflammation could substantially improve the condition, thanks to the spice’s potent anti-inflammatory properties.

5. It possesses the glucose-lowering capability

Having an elevated level of blood sugar for extended periods has always been the hallmark of diabetes. Incorporating ginger as part of the diet of a diabetic patient can significantly affect the body’s glucose reading, primarily by reducing the concentration of sugar in the blood.

6. It treats prolonged digestive problems

Occurring digestive problems as rooted in the delayed emptying of the stomach is often a painful, if not discomforting, experience. Eating some ginger in this time of distress is known to benefit the afflicted in that the digestive system soon becomes normal sometime after the spice is introduced to the stomach.

7. It reduces menstrual pains

Dysmenorrhea is a common problem among menstruating women. Hailing from the same pain-relieving property which makes ginger a natural analgesic, ingesting ginger while in menstrual pains help reduce its discomfort, making the inevitable ordeal significantly more bearable.

8. It lowers “bad” cholesterol

High elevations of bad cholesterol have mostly been the culprit behind some of the body’s serious diseases, such as heart ailments. Always taking in ginger as part of the diet helps address the problem with bad cholesterol accumulation within the body’s blood vessels as well as reduce its concentration in the blood itself.

9. It fights off cancer

Our unhealthy diet and lifestyle have paved for the development of many forms of cancer, borne from the unusual growth of cells that has the potential to spread across the body. Ginger helps defeat cancer by fighting off this anomaly, thanks for the most part to its gingerol component.

The herbalist of Asia is manufactured under with GMP, Halal and FDA compliant facility
100% Safe, 100% natural ingredients. No artificial colors, flavors, or preservatives. No wheat, gluten, milk, eggs, peanuts, tree nuts, soy, crustacean, or fish.

Directions of use: Take 2 capsules before meal, or as directed by your physician.

Ingredients: 100% Ginger
Storage: Keep tightly closed in a dry place. Do not expose to heat and cold.

KEEP OUT OF REACH OF CHILDREN