The Herbalist Of Asia Premium White Quinoa 1 Kilo 1000g

Review Product

Organic quinoa is a popular superfood known for its nutritional benefits and versatility in cooking. The Herbalist of Asia offers organic quinoa that can be used in various recipes and diets.

As low as ₱295.00 ₱1,200.00

IN STOCK SKU: QUINOA Current Stocks: 1976

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Benefits of Organic Quinoa:

High Nutritional Value: Quinoa is rich in protein, containing all nine essential amino acids, making it an excellent plant-based protein source.
Gluten-Free: It is naturally gluten-free, making it a suitable option for those with gluten sensitivities or celiac disease.
Rich in Fiber: Quinoa is high in dietary fiber, which aids digestion, helps maintain a healthy weight, and supports heart health.
Vitamins and Minerals: It contains essential vitamins and minerals, including magnesium, potassium, iron, and B vitamins, contributing to overall health.
Antioxidant Properties: Quinoa is packed with antioxidants, which can help protect the body from oxidative stress and inflammation.
Blood Sugar Control: The high fiber content and low glycemic index may help regulate blood sugar levels, making it a good option for individuals with diabetes.
Versatility: Quinoa can be used in various dishes, from salads and soups to stir-fries and breakfast bowls, making it easy to incorporate into a balanced diet.

Description of Organic Quinoa:

Quinoa (Chenopodium quinoa) is a grain-like seed that originates from the Andean region of South America. It has been cultivated for thousands of years and was a staple food of the ancient Incas. Organic quinoa from The Herbalist of Asia is typically grown without synthetic pesticides or fertilizers, ensuring a pure and natural product.

Protein: 8 grams.
Fiber: 5 grams.
Manganese: 58% of the recommended daily allowance (RDA).
Magnesium: 30% of the RDA.
Phosphorus: 28% of the RDA.
Folate: 19% of the RDA.
Copper: 18% of the RDA.
Iron: 15% of the RDA.
Zinc: 13% of the RDA.
Potassium 9% of the RDA.
Over 10% of the RDA for vitamins B1, B2 and B6.
Small amounts of calcium, B3 (niacin) and vitamin E.

Very Nutritious
Contains the Plant Compounds Quercetin and Kaempferol
Very High in Fiber, Much Higher Than Most Grains
Gluten-Free and Perfect for People With Gluten Intolerance
Very High in Protein, With All the Essential Amino Acids
Has a Low Glycemic Index, Which is Good for Blood Sugar Control
High in Important Minerals Like Iron and Magnesium
Has Beneficial Effects on Metabolic Health
Very High in Antioxidants
May Help You Lose Weight
Easy to Incorporate Into Your Diet

It can be ready to eat in as little as 15–20 minutes:

Put 2 cups (240 ml) of water in a pot, turn up the heat.
Add 1 cup (170 grams) of raw quinoa, with a dash of salt.
Boil for 15–20 minutes.
Enjoy.

Suggested Use: Cooking quinoa is very similar to cooking rice. Slightly rinse then boil 1:2 Quinoa to water ratio for about 20 minutes or until the kernel has popped open. Quinoa can be enjoyed as a rice substitute or as healthy addition to salads and other dishes.

Ingredients: 100% Quinoa
Contains: No artificial colors, flavors, or preservatives.

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