Mangostana Mangosteen Premium Wine 750ml
Mangostana wine is a type of wine made from the tropical fruit mangosteen (scientific name: Garcinia mangostana), often referred to as the "queen of fruits." Native to Southeast Asia, mangosteen has a sweet and tangy flavor profile with a hint of tropical richness. Mangostana wine combines the unique taste and potential health benefits of mangosteen with the process of fermentation, resulting in a beverage that is both flavorful and rich in beneficial compounds.
Need Assistance? Contact Our Leaders for Faster Transactions
For a smoother and quicker process, feel free to reach out to one of our leaders. They’re available to assist you with any questions or support you may need.
- +63 917 7968 508 (Sharina)
- +63 917 1706 526 (Henry)
- +63 917 8005 836 (Imee)
- +63 917 5135 836 (Jinky)
- +63 917 8125 836
For Complaints, Suggestions, or Inquiries: We value your feedback!
If you have any complaints, suggestions, or other inquiries, please don't hesitate to reach out to us.
Health Benefits of Mangostana Wine
-
Rich in Antioxidants
- Mangosteen contains powerful antioxidants like xanthones, which help combat oxidative stress and protect cells from damage. These antioxidants may reduce the risk of chronic diseases and support overall health.
-
Anti-inflammatory Properties
- Xanthones in mangosteen have anti-inflammatory properties that can benefit those with conditions related to chronic inflammation, such as arthritis, heart disease, or metabolic syndrome. Mangosteen wine may provide mild anti-inflammatory effects when consumed in moderation.
-
Supports Immune Health
- Mangosteen is rich in Vitamin C, which boosts the immune system and may help the body fight off infections. While some Vitamin C is lost during fermentation, the antioxidants in the fruit still support immunity.
-
Promotes Heart Health
- The antioxidants in mangosteen, combined with the natural polyphenols found in wine, may support cardiovascular health by reducing oxidative stress, improving blood flow, and supporting healthy cholesterol levels.
-
Aids in Digestion
- Mangosteen has been traditionally used to aid digestion, and the fermentation process in mangosteen wine may support gut health by promoting beneficial bacteria. Additionally, its mild acidity can stimulate digestion.
-
May Support Skin Health
- The antioxidants in mangosteen can promote healthier skin by reducing the impact of free radicals that cause aging and damage. In moderation, mangostana wine may contribute to a clearer, more youthful complexion.
-
Potential Mood-Boosting Effects
- Like many fermented beverages, mangosteen wine may have a mild relaxing effect, which can help reduce stress and promote a pleasant mood. Its natural antioxidants may also benefit mental clarity and mood regulation.