Mangostana Mangosteen Premium Wine 750ml

Review Product

Mangostana wine is a type of wine made from the tropical fruit mangosteen (scientific name: Garcinia mangostana), often referred to as the "queen of fruits." Native to Southeast Asia, mangosteen has a sweet and tangy flavor profile with a hint of tropical richness. Mangostana wine combines the unique taste and potential health benefits of mangosteen with the process of fermentation, resulting in a beverage that is both flavorful and rich in beneficial compounds.

As low as ₱595.00

IN STOCK SKU: MW750ml Current Stocks: 1

Need Assistance? Contact Our Leaders for Faster Transactions
For a smoother and quicker process, feel free to reach out to one of our leaders. They’re available to assist you with any questions or support you may need.

Contact No.:

For Complaints, Suggestions, or Inquiries: We value your feedback!
If you have any complaints, suggestions, or other inquiries, please don't hesitate to reach out to us.

Contact No.: +63 917 1685 057 / +63 977 8363 543

Health Benefits of Mangostana Wine

Rich in Antioxidants
- Mangosteen contains powerful antioxidants like xanthones, which help combat oxidative stress and protect cells from damage. These antioxidants may reduce the risk of chronic diseases and support overall health.
Anti-inflammatory Properties
- Xanthones in mangosteen have anti-inflammatory properties that can benefit those with conditions related to chronic inflammation, such as arthritis, heart disease, or metabolic syndrome. Mangosteen wine may provide mild anti-inflammatory effects when consumed in moderation.
Supports Immune Health
- Mangosteen is rich in Vitamin C, which boosts the immune system and may help the body fight off infections. While some Vitamin C is lost during fermentation, the antioxidants in the fruit still support immunity.
Promotes Heart Health
- The antioxidants in mangosteen, combined with the natural polyphenols found in wine, may support cardiovascular health by reducing oxidative stress, improving blood flow, and supporting healthy cholesterol levels.
Aids in Digestion
- Mangosteen has been traditionally used to aid digestion, and the fermentation process in mangosteen wine may support gut health by promoting beneficial bacteria. Additionally, its mild acidity can stimulate digestion.
May Support Skin Health
- The antioxidants in mangosteen can promote healthier skin by reducing the impact of free radicals that cause aging and damage. In moderation, mangostana wine may contribute to a clearer, more youthful complexion.
Potential Mood-Boosting Effects
- Like many fermented beverages, mangosteen wine may have a mild relaxing effect, which can help reduce stress and promote a pleasant mood. Its natural antioxidants may also benefit mental clarity and mood regulation.